I chose "Just One Cookbook".https://www.justonecookbook.com/ The recipe made by Nami. She was born and raised in Yokohama. Now,She live in Sanfransisuko. The recipe teaches us how to make a traditional Japanese dish. She learned cooking skill from her mother. The recipes on this site are created photographed by her. She believes anyone can recreate Japanese home cooking. With so many recipes I chose Basque cheesecake because it looked delicious. And It didn't have enough materials. https://www.justonecookbook.com/basque-burnt-cheesecake/
It takes about 1 hour and 15 minutes to make this cheesecake. But It chilled in the refrigerator unitl the next day. I wene to "Challenger" to buy ingredients. It was about 20 miuntes. And I bought a tool for making sweets at a 100-yen shop.The basque cheesecake didn't have enough materials. So we can find allingredients for grocery store. The material cost I needed was 1,200yen.I baked it the oven at 230 degrees for 30 minutes.
This basque cheesecake was really delicious! It is sweet! It looks well cooked. And Itwas very easy to make. My friends said it was delicious. The recipe has 3 good points. First, The recipe is many pictures and video. Second, The recipe is written for Japanese oven temperatures and measurement. Measurement in japan and overseas are different. I didn't to find out how much I needed. Third, There was a workaround when things didn't g well.
There is one bad thing about this recipe. It's hard to find the beginning of the recipe. We have to scroll a lot. Instead, there was a lot of expiation of the dish at the beginning of the recipe.
The article is easy to understand. It was easy to understand with video and photos. We less likely to fail. I'm worried about recipes with only text. There is also a comment of the person made meal and it will be helpful. The recipe have workaround. I made Basque cheesecake before, it didn't brown well. But this recipe's cake was success.
I think the recipe is very good. I give the recipe 5stars. I recommend this recipe site and this baque cheese cake recipe for those who are not good at making sweets. Because It is very easy. When I make the recipe, I try to post a lot of pictures. Food poisoning is dangerous from now on, so I thought I'd show you how to save it. I will do my best to make delicious recipe and easy to understand recipe.
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